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- https://en.wikipedia.org/wiki/Waverley_novelsWaverley novelsThe Waverley Novels are a long series of novels by Sir Walter Scott (1771–1832). For nearly a century, they were among the most popular and widely read novels in Europe. Because Scott did not publicly acknowledge authorship until 1827, the series takes its name from Waverley, the first novel of the series, released in 1814. The later books bore the words "by the author of Waverley" on their title pages. The Tales of my Landlord sub-series was not advertised as "by the author of Waverley" and thus is not always included as part of the Waverley Novels series. Order of publication Chronological order, by setting 1097: Count Robert of Paris 1187–94: The Betrothed, The Talisman, Ivanhoe (3) 1307: Castle Dangerous 1396: The Fair Maid of Perth 1468–77: Quentin Durward, Anne of Geierstein (2) 1547–75: The Monastery, The Siege of Malta, The Abbot, Kenilworth (4) 1616–18: The...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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- https://en.wikipedia.org/wiki/ApicomplexaApicomplexaThe Apicomplexa (also called Apicomplexia) are a large phylum of mainly parasitic alveolates. Most of them possess a unique form of organelle that comprises a type of non-photosynthetic plastid called an apicoplast, and an apical complex structure. The organelle is an adaptation that the apicomplexan applies in penetration of a host cell. The Apicomplexa are unicellular and spore-forming. Most are obligate endoparasites of animals, except Nephromyces, a symbiont in marine animals, originally classified as a chytrid fungus, and the Chromerida, some of which are photosynthetic partners of corals. Motile structures such as flagella or pseudopods are present only in certain gamete stages. The Apicomplexa are a diverse group that includes organisms such as the coccidia, gregarines, piroplasms, haemogregarines, and plasmodia. Diseases caused by Apicomplexa include: Babesiosis (Babesia) Malaria (Plasmodium) Cryptosporidiosis (Cryptosporidium parvum) Cyclosporiasis (Cyclospora cayetanensis) Cystoisosporiasis (Cystoisospora belli) Toxoplasmosis...EN.WIKIPEDIA.ORG0 Tags 0 Shares
- https://en.wikipedia.org/wiki/ApicomplexaApicomplexaThe Apicomplexa (also called Apicomplexia) are a large phylum of mainly parasitic alveolates. Most of them possess a unique form of organelle that comprises a type of non-photosynthetic plastid called an apicoplast, and an apical complex structure. The organelle is an adaptation that the apicomplexan applies in penetration of a host cell. The Apicomplexa are unicellular and spore-forming. Most are obligate endoparasites of animals, except Nephromyces, a symbiont in marine animals, originally classified as a chytrid fungus, and the Chromerida, some of which are photosynthetic partners of corals. Motile structures such as flagella or pseudopods are present only in certain gamete stages. The Apicomplexa are a diverse group that includes organisms such as the coccidia, gregarines, piroplasms, haemogregarines, and plasmodia. Diseases caused by Apicomplexa include: Babesiosis (Babesia) Malaria (Plasmodium) Cryptosporidiosis (Cryptosporidium parvum) Cyclosporiasis (Cyclospora cayetanensis) Cystoisosporiasis (Cystoisospora belli) Toxoplasmosis...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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- https://en.wikipedia.org/wiki/Philippine_adoboPhilippine adoboPhilippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines. History The cooking method for the Philippine adobo is indigenous to the Philippines. The various precolonial peoples of the country often cooked or prepared their food with vinegar and salt to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm. These are all linked to traditional alcohol fermentation. There are four main traditional cooking...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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