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- https://en.wikipedia.org/wiki/The_War_of_the_WorldsThe War of the WorldsThe War of the Worlds is a science fiction novel by English author H. G. Wells. It was written between 1895 and 1897, and serialised in Pearson's Magazine in the UK and Cosmopolitan magazine in the US in 1897. The full novel was first published in hardcover in 1898 by William Heinemann. The War of the Worlds is one of the earliest stories to detail a conflict between humankind and an extraterrestrial race. The novel is the first-person narrative of an unnamed protagonist in Surrey and his younger brother in London as southern England is invaded by Martians and is one of the most commented-on works in the science fiction canon.The plot is similar to other works of invasion literature from the same period, and has been variously interpreted as a commentary on the theory of evolution, imperialism, and Victorian era fears, superstitions and prejudices. Wells later noted that inspiration for the plot was the catastrophic effect of European colonisation on the Aboriginal Tasmanians. Some historians have argued that Wells wrote the book to encourage his readership to question the morality of imperialism. At the time...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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- https://en.wikipedia.org/wiki/Mastering_the_Art_of_French_CookingMastering the Art of French CookingMastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of Mastering the Art of French Cooking "did more than any other event in the last half century to reshape the gourmet dining scene". History After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. Gourmet magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These recipes, however, were directly translated from French, and consequently were designed for a middle-class French audience that was...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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- https://en.wikipedia.org/wiki/Paraffin_waxParaffin waxParaffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), and its boiling point is above 370 °C (698 °F). Common applications for paraffin wax include lubrication, electrical insulation, and candles; dyed paraffin wax can be made into crayons. It is distinct from kerosene and other petroleum products that are sometimes called paraffin.Un-dyed, unscented paraffin candles are odorless and bluish-white. Paraffin wax was first created by Carl Reichenbach in Germany in 1830 and marked a major advancement in candlemaking technology, as it burned more cleanly and reliably than tallow candles and was cheaper to produce.In chemistry, paraffin is used synonymously with alkane, indicating hydrocarbons with the general formula CnH2n+2. The name is derived from Latin parum ("very little") + affinis, meaning "lacking affinity" or "lacking reactivity", referring to paraffin...EN.WIKIPEDIA.ORG0 Tags 0 Shares
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