Mission Bay is a human-made saltwater bay located south of the Pacific Beach community of San Diego, California created from approximately 2,000 acres (810 ha) of historical wetland, marsh, and saltwater bay habitat. The bay is part of the recreational Mission Bay Park, the largest man-made aquatic park in the United States, consisting of 4,235 acres (17.14 km2), approximately 46% land and 54% water. The combined area makes Mission Bay Park the ninth largest municipally-owned park in the United States. The bay was created to enhance recreational opportunities in San Diego, but doing so has fundamentally altered the ecology of San Diego county by removing all but 40 acres (16 ha), or approximately 5%, of wetland habitat. Wakeboarding, jet skiing, sailing, camping, cycling, jogging, roller skating and skateboarding, or sunbathing are all popular around the bay. Mission Bay Yacht Club, on the west side of the bay, conducts sailing races year-round in the bay and the nearby Pacific Ocean and has produced national sailing champions in many classes. Also on the west side of Mission Bay lies Mission Bay Sportcenter, which...

Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is very similar to the cheese-based fried sweet ledikeni. The distinctive feature of ledikeni is its molten sugar syrup of lightly flavored cardamom powder. The name ledikeni is a rendition of "Lady Canning" and was first used by confectioner Bhim Chandra Nag, when he renamed his pantuas specially prepared on the occasion of the birthday of Countess Charlotte Canning, wife of Governor-General Charles Canning. A sweet very similar to the modern pantua and ledikeni, but made of rice flour, is mentioned in the 12th century Sanskrit-language text Manasollasa.Pantua is similar to gulab jamun, and could be called a Bengali variant of that dish. See also...